Typical EBC Analysis

	Roasted Barley Dark colour range 1100 to 1200.   Provides characteristic sharp, bitter flavour to stouts and porters.
	Roasted Barley Medium colour range 900 to 1000.  Provides a smoothness to dark beers with an aroma of coffee.
	Roasted Barley Light colour range 250 to 350.  Provides colour and flavours to ales, giving a dry, biscuity flavour.
	Roasted Malt Barley colour range 60 to 80.  Provides a toasted nutty flavour.
	Roasted Barley’s Bespoke to customer requirement.